Tapas Buffet

Grilled Quail or Duck Wrapped in Crisped Grape Leaves with Toasted Almonds
Piquillo Peppers with Boquerones (White Anchovies), Lemon, and Olive Oil
Grilled Wild Mushroom Brochettes with Roasted Garlic and Sherry
Madeira Marinated Grilled Lamb Chops
Demitasse Filled with Gazpacho
Veal Meatballs in Wild Mushroom Sauce
Spanish Potato Tortilla
Meta and/or Seafood Paella
Bacalao Mousseline with Truffle Oil on Catalan Toast
Manchego Cheese Gougères
Grilled Vegetable Escalivada
Trout with Beurre Noisette and Toasted Almonds
Serrano Ham Wrapped Dates and Fresh Figs (seasonal)
Goat Cheese Baked in Roasted Tomato Sauce
Chicken Paillards in Lemon Caper Sauce
Garlic and Chile Grilled Shrimp
Salad of Shaved Fennel, Jicama, and Avocado
Artichoke Fries with Romesco Sauce
Steamed Clams and Mussels with Chorizo and Salsa Verde
Sliced Grilled Steak with Mushroom Ceviche “Sauce”
Peccadillo Stuffed Olives
Poblano Peppers Stuffed with Fresh Tuna Escabeche