Breakfast Bites

Mini Eggs Benedict Canapes with Yogurt-Watercress Hollandaise
Silver Dollar Buckwheat Pancake Stacks: Banana and Apple Compote, Maple Caramel Sauce
Spinach, Leek, and Asparagus Frittata Rounds Topped with Smoked Salmon and Chive Mascarpone Cream
Granola Coffee Cake Bites
Soup Spoons Filled with Garden Vegetable Yogurt
Beggars Purse Crepes Filled with Fromage Blanc and Melting Gruyere Cheese
Hash Brown Potato Cakes
Topped with Rutabaga Mousseline, Smoked Trout, and Lemon Crème Fraiche
Mini Wild Mushroom and White Truffle Crepes
Fruit Brochettes

Cocktails

Cucumber Lemon and Sweet Pepper Bloody Mary
Tangerine and Blood Orange Martini
Fresh-Squeezed Fruit and Vegetable Juices